The practice of mushroom pot:
Ingredients: 20g of dried tremella, Pleurotus eryngii150g, Agrocybe aegerita100g, Lentinus edodes100g, Volvariella volvacea100g, Lentinus edodes100g. Chinese cabbage 300g, beef tendon balls, pork balls, cuttlefish balls, shrimp balls, crab sticks, 2 onions, 2 slices of ginger, 2 teaspoons of peanut oil, salt 1 teaspoon, chicken essence 1/2 teaspoons, and a little pepper.
Exercise:
1, soak the tremella in advance and clean it; The meatballs are first taken out and thawed; Clean all the materials, slice Pleurotus eryngii, cut Agrocybe aegerita into sections, cut straw mushrooms into two sides, remove the pedicels of winter mushrooms and cut the heads of Flammulina velutipes; Wash Chinese cabbage and cut into large pieces; Cut onion into sections;
2. Boil the water in the pot, add a little salt, pour all mushrooms (except Flammulina velutipes) into the fire, and drain them.
3. Add a proper amount of water and ginger slices to the pot, add peanut oil, Chinese cabbage, tremella and meatballs after boiling, add crab sticks, all mushrooms and onions when the vegetables are cooked quickly and the meatballs are big, add salt and chicken essence after the whole pot is cooked, and sprinkle with a little pepper to eat.
Method of frying mushrooms:
Ingredients: cauliflower 100g, mushroom 100g, oil, salt, shrimp, ginger slices, chicken essence, raw flour and cooking wine.
Exercise:
1, the cauliflower is cut into small flowers and washed, and the mushrooms are sliced and washed.
2. After the water in the pot is boiled, pour the cauliflower and mushrooms into the water. After picking it up, wash it with cold water.
3. Marinate shrimps with raw powder and cooking wine for half an hour.
4. Pour the oil in the pot, and the oil temperature is 5 minutes hot. Add ginger slices and stir-fry until fragrant, then add shrimp and stir-fry until it changes color.
5. Pour the remaining oil into the cauliflower and mushrooms, stir well and add salt.
6. Add appropriate amount of boiling water, cover and burn until the cauliflower is cooked.
7. After that, open the shrimp and mix well.
8. Add appropriate amount of chicken essence to taste and stir well, then turn off the heat.