0 1 Tofu Tofu contains an important amino acid. Eating a proper amount of tofu when drinking soy sauce wine or after drinking will help to expel aldehydes from the wine. Alcohol in cold salad has diuretic effect. Drinking too much wine and frequent urination will lead to the loss of inorganic salts such as potassium, sodium and magnesium. Eating some cool kelp and cool fungus when drinking can stabilize the balance of water and electrolyte. The main component of maotai sweet and sour vegetable wine is also ethanol. After ethanol enters the human body, it can only be excreted through liver decomposition and transformation. It should be noted that other beneficial components in Maotai-flavor liquor have protective effects on the liver, but the decomposition and transformation of alcohol still increase the burden on the liver, and sugar can protect the liver and blood circulation. So when drinking maotai-flavor wine, you can choose some sweet and sour dishes as snacks. Lean meat, protein and fat in chicken stay in the stomach for a long time, and choline can prevent alcohol in the liver from being converted into fat and accumulating in the body, so it is a good choice to use this food with more protein as an appetizer. Scallop scallop is rich in nutrition, and its protein content is comparable to that of eggs. Moreover, scallops contain essential amino acids, which will not burden the liver, but can quickly restore liver function. After drinking Maotai-flavor liquor, taurine in scallop can combine with liver juice, activate the detoxification function of liver, and play a good role in hangover relief. Curry Curry contains turmeric, which can stimulate appetite. Turmeric is a herbal medicine that can treat liver, stomach and jaundice. Curcumin in turmeric has the functions of detoxification and promoting bile secretion. Eating some curry food while drinking Maotai-flavor wine is helpful to prevent alcohol from damaging the liver.