Step 1: Peel the sweet potato, wash it, dry it with a dry paper towel, and cut it into diamond-shaped pieces with a hob about 3CM in size for later use.
Step 2: Take a waterless dish and coat it with a thin layer of sesame oil for later use.
Step 3: Heat the oil in the pot to 50% heat, and add the sweet potato pieces.
Step 4: at this time, slowly fry the sweet potato with medium and small fire until the skin becomes hard and golden in color, remove it and drain it for later use.
Step 5, take another pot, pour sugar and water into the pot at the ratio of 2: 1, simmer the sugar until it is thick and light yellow, and turn to low heat.
Step 6: Stick some sugar with 1 chopsticks and put it in cold water. If the sugar condenses on the chopsticks and tastes crisp, it proves that the sugar has been cooked. Immediately roll the fried sweet potato into the sugar and let the sugar wrap into a plate.
Step 7: Finally, sprinkle a layer of white cooked sesame seeds.
How to make candied sweet potatoes?
1, put a little water and a little oil in the pot, add sugar, stir constantly and cook until it melts.
2, the color gradually changed to Huang Shi, turn down the fire or simply leave the pot away from the fire, dip the syrup with chopsticks and remove it in cold water.
If the sugar is solidified and chews crisp and hard, the cooking will be successful. If you chew and stick to your teeth, you can cook for a while.