Hello, everyone, I recommend a dish for you today. This dish should be liked by many people. Whether you go to a restaurant or a food stall, this dish is very common and delicious. Today, I'm going to introduce how to make the blue crab. This dish is delicious and easy to make. Simple as it is, the simpler this dish is, the more delicious it will be. Friends who like crabs can try to cook this dish.

Blue crab belongs to a kind of sea crab, and everyone knows this kind of seafood. Moreover, the blue crab is rich in protein and a variety of natural trace elements, which has a good nourishing effect on the body. Because sea crabs are naturally delicious, there is basically no need to put any seasoning when cooking, and it still tastes after cooking. The crab roe of the blue crab is rich in nutrition, high in cholesterol, low in fat and rich in selenium. I suggest you eat more crabs. They are delicious, and the most important thing is that they have high nutritional value and are suitable for family and friends to eat together!

Ingredients: blue crab;

Accessories: ginger, onion, salt, chicken essence, cooking oil, etc.

In the first step, we wash the blue crabs and soak them in water for a period of time (about 20 minutes) to let them spit out the dirty things in their stomachs. Slice ginger and mince onion for later use.

Step 2, keep the cleaned blue crabs for later use, heat the pot, pour in oil, add ginger and onion after the oil is hot, stir-fry until fragrant, then pour the blue crabs into the pot and stir-fry them quickly over high fire.

Step 3, put the green crab into the pot and stir fry. After heating, the crab will turn red. When the crab turns red completely, add a little soy sauce, salt and chicken essence to taste, and add a little water to stew for 2-3 minutes until it is cooked.

Step 4: Open the pot cover, add the shallots, stir fry until it is broken, and then take the crabs out of the pot and eat them. So our crab plates are ready.

See if the crab is ready to move. It looks delicious. As the saying goes, when a dish is served, friends will definitely like it. It looks famous. Sweet taste and appearance are the biggest characteristics of this dish. I believe everyone will like it very much. Crab paste is sweet. When the crab is opened, it is full of crab paste. Only when you taste it slowly can you appreciate the delicacy and delicate meat quality of crabs. It is strongly recommended that you do it at home. This dish is really delicious. And cards.

Tips:

1, the meat is not particularly fat, so steaming or boiling is not recommended, but frying is recommended. If the meat is fat, you can feel free without affecting the taste.

2. Stir the crabs evenly and stew for 2-3 minutes until the crabs are cooked. It's almost the same if the crab turns red all over.