1. Pour the noodles into the basin, stir them evenly with chopsticks, and stir them with cold water. Don't have too much water, I think it's almost enough. Sprinkle with chopped green onion and salt (add salt according to the amount of noodles) and stir-fry several times.

2. Heat the pan and pour the oil around the pan to prevent the pan from being scratched. When the pot is hot, pour the noodles into the pot and spread them evenly with a shovel. Turn down the fire. Properly refuel on the way. As long as there is a golden face.

You can spread a layer of sweet or hot sauce on the pie.

Cooking method

Raw materials:

500g flour, sesame oil100g, chopped green onion. If you like spicy salt, add some Chili noodles.

Exercise:

(1) Add 250g of boiling water to the flour, knead thoroughly, spread and cool, then knead into strips, flatten and roll into rectangular thin-skinned blanks;

(2) Rub some sesame oil on the leather, sprinkle chopped green onion, sprinkle salt, roll up and cut into small blanks, then flatten the small blanks and roll them into round cakes for later use;

(3) put the pot on the fire, brush the cake with oil, put it in the pot and bake it with low fire until both sides are golden.

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