Because the ingredients include "one cup of soy sauce, one cup of cooking oil and one cup of rice wine", these three cups are called three cups of chicken.

Recipe name three cups of chicken meat

Sichuan cuisine

Other classifications of this type.

General characteristics

Basic material: a tender chicken,

Number of visitors 4876

Addition time: 200 1-9-3.

A young chicken,

A cup of soy sauce, a cup of cooking oil, a cup of rice wine,

Ginger, onion, sesame oil

Exercise:

1. Wash the tender chicken, cut it into 5cm square pieces, and put all the chicken offal and liver into a sand bowl. At the same time, measure soy sauce, cooking oil and rice wine in a cup with a capacity of about 80g, add a little ginger and onion, and do not add water.

2. Stew with a charcoal stove on low fire, and turn it every ten minutes or so to prevent burning. Don't open the lid too much, stew for about half an hour until the marinade is concentrated. Remove the onion and ginger and add a little sesame oil.