Radish with gastric acid

The introduction of the recipe is refreshing and delicious, stimulating appetite and promoting fluid production. It is a good appetizer snack before meals, and it is simple and does not contain nitrite like pickles. It is a very healthy home snack.

material

Salt, shredded ginger, white vinegar, radish

working methods

1, shredded ginger,100g of white vinegar, appropriate amount of salt, put it on a plate and mix well with water.

2, radish, you can cut it at will, if you want to soak faster, cut it smaller.

3. All materials can be mixed together. I cut radish strips about one centimeter in size, and I can eat them after soaking for two hours.

skill

1, radish can be pickled with less sugar for more than ten minutes and then soaked in vinegar, which will be crisp, sweet and sour after a long time.

2, like carrots can also join in the bubble.