Curry, potatoes and chicken nuggets belong to Southeast Asian cuisines. Hot and sour is the main feature of Southeast Asian cuisine. Whether it's vegetables or soup, most of them are hot and sour, which directly stimulates the taste buds and makes people's appetite open.

2. Thai curry shrimp

Thai curry shrimp is a particularly famous dish in Thailand. Thai curry shrimp is a food made of shrimp, potatoes, carrots and curry, which is boiled and added with various seasonings.

3. Thai Dongyin Gong Tang

Thailand Dongyin Gong Tang is the national soup of Thailand, which tastes hot and sour. "Introduction from the East" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup in translation. However, Dongyin Palace soup is extremely spicy, with a lot of curry in it. Is prepared from fresh shrimp, chicken soup, citronella and various raw materials.

4. Thai hot and sour soup

Thai hot and sour soup is a delicious Thai dish with mushrooms, citronella, coriander, ginger and green lemon as raw materials.

5. Steamed bass with lemon in Thai style

Steamed perch with lemon in Thai style is made of lemon, perch, etc. It tastes delicious and unique. This is a Thai specialty.