2. Put the fermented noodles into a basin, add water and stir into paste, then add flour and stir evenly, ferment for about 2 hours, add alkaline water and white sugar and knead evenly. After repeatedly rubbing the dough, put it into a mold with wet gauze, cover it tightly with wet cloth, and steam it until the dough expands and bubbles; Wash the candied dates and remove the core for later use.
3. Spread the candied dates evenly on the baked dough, put them in a steamer with gauze, cover them tightly, steam them in a drawer for 30 minutes, then take them out and cut them into pieces and put them on a plate.