Braised pork
Raw materials: pork belly, sugar, soy sauce, vinegar, star anise, cinnamon, garlic, ginger, salt and liquor.
Exercise:
1, the pork is boiled for 5 minutes, and the floating foam is skimmed.
2. Take out the pork and cut it into small pieces.
3. Prepare one tablespoon of sugar, one teaspoon of soy sauce, one teaspoon of vinegar, one star anise, six cloves of garlic and three slices of ginger.
4. Pour the right amount of oil into the pot and heat it to 70% to 80%.
5. Add a tablespoon of sugar and stir with a spoon. After the sugar bubbles, the bubbles will go down again. When sugar is mixed with oil, it will be immediately poured into chopped pork. Neither too early nor too late. Be sure to grasp it well, this step is the most critical step to make delicious braised pork.
6. After pouring the meat, stir fry until the sugar color is even.
7. Then pour boiling water, be sure to add boiling water. This step is the most critical step for the braised pork to be soft and rotten. Add soy sauce, vinegar, star anise, cinnamon, garlic and ginger, and finally drop a few drops of white wine. Simmer for 30 minutes.
After 8.30 minutes, add salt, stir and collect the juice, and a soft, rotten and delicious braised pork is ready.
Fried shredded pork with sweet and sour sauce
Ingredients: pig hind legs, auricularia auricula, bamboo shoots, chopped pepper.
Accessories: green onion 1 root, a small piece of ginger, soy sauce 1 teaspoon, 2 teaspoons of vinegar, 3 teaspoons of sugar, 4 teaspoons of starch, and half a bowl of warm water. More exciting search WeChat official account: gourmet workshop
Exercise:
1, pork is cut into thin strips.
2. Put it in a small bowl, add 2 teaspoons of starch, drop a few drops of cooking oil, and stir well for later use.
3. Cut the bamboo shoots into thin strips.
4. After the black fungus is soaked, wash and cut into strips.
5. Cut the green onion into small pieces and chop the ginger.
6. Put oil in a hot pot and add shredded pork to stir fry.
7. Add chopped peppers and stir fry.
8. Add the onion and Jiang Mo and mix well.
9. Finally, add bamboo shoots and fungus and stir-fry until 1989 is ripe.
10, pour the juice into the fire to collect the juice. Juice should be prepared in advance (1 tablespoon soy sauce, 1 tablespoon salt, 2 tablespoons vinegar, 3 tablespoons sugar, 2 tablespoons starch, and mixed with warm water).
Cola Chicken Wings
Ingredients: chicken wings, cola, star anise, cooking wine, ginger and onion.
Exercise:
1. Wash the chicken wings, blanch them in onion and ginger water, take them out and drain.
2, put a little oil in the pot to heat, add chicken wings.
3. Fry until both sides turn yellow.
4. pour coke without chicken wings.
5, add soy sauce, aniseed, onion, ginger, and turn to a small fire after the fire is boiled.
6. Stew until the soup is thick.
Sweet and Sour Spare Ribs
Ingredients: sparerib, onion, ginger, garlic, star anise, pepper, salt, sugar, vinegar, cooking wine, soy sauce, sesame and rock sugar.
Exercise:
1, chop the ribs into small pieces, put them in a pot with cold water, skim off the floating foam after the water boils, add the onion, ginger, garlic, star anise and pepper, add a little salt and a few drops of vinegar, and simmer for about 40 minutes.
2. Remove the ribs and drain.
3. Spare a small bowl of sparerib soup.
4, hot oil in the pot, add the right amount of sugar and stir fry the sugar color.
5, add ribs, stir-fry until the color is higher, then add cooking wine, soy sauce, vinegar.
6. Add the sparerib soup, simmer for about 20 minutes, and then turn on the fire to collect the juice.
7. Add a little rock sugar in the process of collecting juice. After the juice is dry, pour a little vinegar along the edge of the pot, take out the pot and sprinkle with white sesame seeds.
braised eggplant
Ingredients: 2 eggplants, 3 green peppers, half a head of garlic, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 tablespoons of starch, 5 tablespoons of salt 1.5, and onion 1 root.
Exercise:
1. Wash eggplant, cut it into small pieces, put it in a pot, sprinkle with a teaspoon of salt, and marinate for 20 minutes to remove some water (frying eggplant can save oil).
2. Control the moisture of eggplant and fry it in an oil pan (you don't need too much oil, just pour twice as much oil as usual).
3. Fry until the eggplant skin is golden, and take out and drain the oil for later use.
4. Cut the green pepper and chop the onion and garlic. At the same time, mix the juice with a bowl, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 3 tablespoons of starch and 0/.5 tablespoons of salt. Finally, pour in half a bowl of water and mix well.
5. Pour a small amount of oil into the hot pot, add onion and garlic and stir fry, then add green pepper and stir fry.
6. Pour in the prepared juice, turn on a small fire and keep stirring with a spoon.
7. When the soup is sticky, pour in the fried eggplant, close the fire and collect the juice, and serve it out when the soup starts to stick to the pot.
Kung Pao Chicken?