Appropriate amount of beef brisket

condiments

Old cucumber, white pepper, coriander.

first step

Wash the brisket. Cut small pieces. Soak and wash away the blood. Stewed beef to remove blood foam. Wash the cooked beef with warm water.

Second step

Add appropriate amount of water to beef and put it in an enamel iron pot. You can cook more at a time, use a large pot, and then divide it into small pots to make different soups. Add fragrant leaves, pepper, aniseed, ginger slices and Longjing tea, bring to a boil, and simmer for about two hours until the meat is rotten. Peel the old cucumber and slice it with a planer.

Third step

Divide the soup and some beef into small enamel pots, add peeled old cucumbers and bring to a boil. Add salt, sesame oil, white pepper and coriander.