1. Material: 1 dried noodles, half a spoonful of sesame oil, appropriate amount of salt, 1-2 shallots or shallots, 1.5 spoons of soy sauce, half a spoonful of vinegar, 1 spoonful of sugar.

2. 1-2 chopped shallots/chives, one and a half spoonfuls of soy sauce, appropriate amount of salt, half spoonfuls of vinegar, half spoonfuls of sesame oil and one spoonful of sugar. Put these seasonings into a bigger soup bowl.

3. Boil water from the pot and put a bowl and a half of water in the soup bowl. Dried noodles are very absorbent (do not put oil and onion and garlic in the pot). After the water is boiled, add a proper amount of dried noodles (it is recommended to put less dried noodles for the first time, and the dried noodles are very good after being cooked).

4. After the noodles are cooked, put them into a soup bowl with seasoning and stir well (you can also add a poached egg). The onion is fragrant but not greasy, and the soup is light but not oily, which is especially suitable for people with weak stomach and loss of appetite.

5, of course, it is also suitable for friends who don't want to cook complicated meals when they come home from work.