Exercise 1:
Ingredients: ribs or small ribs Ingredients: ginger, onion, star anise, salt, sugar, soy sauce, cooking wine, chicken essence and boiled water.
Braised pork ribs (28 pieces)
Exercise:
1. Put a proper amount of vegetable oil in the pot, heat it, add ginger and onion and stir-fry until fragrant, then put the ribs in the pot and stir-fry.
2. After the meat turns white, add soy sauce, cooking wine and sugar, and then add the boiled water that just drowned the ribs.
3. After the fire boils, simmer for about 20 minutes.
4. After the ribs are cooked, add a proper amount of salt according to the amount of salt, and then change the fire to collect the juice.
5. A delicious braised pork ribs is ready.
If someone likes to eat sweet and sour pork ribs, they can add vinegar and sugar, with more sugar.
Exercise 2:
Ingredients: ribs, ginger, onion, spices (star anise, fennel, kaempferia kaempferia, cinnamon, tsaoko, clove, incense.
Preparation of braised pork ribs
Leaves), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce).
Exercise:
braised pork ribs
1. Slaughter the ribs into 4cm pieces, put them in boiling water to remove blood, and then pick them up and wash them for later use. Slice ginger, wash onion and tie it into knots (about 3 pieces);
2. Pour the oil into the pot. When the oil is still cold, add white sugar (a little more, about one sugar, 2.5 or 3 oil) and slowly fry the sugar on low heat;
3. When the sugar water turns brown, immediately pour the ribs into the pot and stir well, then add ginger slices, pepper and spices;
4. Stir-fry the fragrance, pour in a little cooking wine and soy sauce to color, add water, add salt and onions;
5. After the fire starts, turn to a small fire and slowly soften the ribs, then clip off the onions and spices in the pot;
6. Collect juice with big fire. When the soup thickens, add monosodium glutamate and take out the pot.