First, tomato and egg soup.
Materials: tomato 1 piece, egg 1 piece.
Seasoning: chives 1 root, 3g salt, 3g chicken essence, proper amount of balsamic vinegar, a few drops of sesame oil and proper amount of starch.
working methods
1, prepare tomatoes and eggs.
2. Take a fork to fork the tomato and bake it on the gas stove for a while, so it's easy to peel off the skin.
3. Cut the peeled tomatoes into small pieces.
4, the eggs are scattered for use.
5, hot oil in the pot, add chopped green onion and stir fry.
6. Pour in tomato slices and stir fry in red oil.
7. Add the right amount of water and a little salt.
8. After the water is boiled, hook the starch with the water, and then slowly pour in the egg blossoms. After the egg flower is formed, add a little chicken essence and turn off the heat, and pour a few drops of sesame oil and vinegar.
Second, seaweed and egg soup
Materials: Porphyra 1 tablet, 3 eggs.
Accessories: salt 3g, 1 onion.
working methods
1. Add some salt to the eggs and break them up.
2. Wash the seaweed.
3. Turn off the fire after the water boils, and pour the beaten egg liquid around the boiling water in the middle.
In order to make the egg flower tender, put out the fire on the pot cover and wait for half a minute before opening it. .
5. Add washed laver, add some salt and sprinkle with chopped green onion.