Materials:
1. Cucumber: 1.
2. Salt: Appropriate amount
3. Cooking oil: appropriate amount
4. vinegar: moderate amount
5. garlic powder: Right amount.
6. Chili oil: moderate amount
7. Coriander: Appropriate amount
Steps:
1. Prepare a fresh cucumber and slice it. Cucumber can be sliced with a plane or a knife.
2. Put the cucumber slices into a bowl, add appropriate amount of salt, stir well, and let stand for 10 minute to let the cucumber out of the pot.
3. Put the cucumber slices into the colander, wash and drain.
4. Put the cucumber slices into a bowl, add proper amount of cooking oil and stir well.
5. Add proper amount of vinegar and mix well.
6. Add appropriate amount of minced garlic and Chili oil and mix well.
7. Add appropriate amount of coriander and mix well.
8. Put it in the refrigerator for 30 minutes to let the cucumber taste.
9. Take out the cold cucumber and put it on a plate.
Main course: Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan. It tastes spicy and smells delicious. This is a very popular Sichuan dish. Today we are going to make a simple and easy-to-learn Mapo tofu.
Materials:
1. Tender tofu: 1.
2. Lean meat powder: appropriate amount
3. Bean paste: moderate amount
4. Cooking oil: appropriate amount
5. Onion, ginger and garlic: appropriate amount
6. Chili powder: appropriate amount
7. Soy sauce: moderate amount
8. Salt: Appropriate amount
9. sugar: right amount
10. Chicken essence: appropriate amount.
1 1. Water starch: appropriate amount.
Steps:
1. Cut the tofu into small pieces, blanch it in boiling water, remove the beany smell, remove and drain.
2. Chop the onion, ginger and garlic, and marinate the lean meat with soy sauce, salt and water starch 10 minute.
3. Put cold oil in a hot pot, add onion, ginger and minced garlic and stir fry. Add bean paste and stir-fry until fragrant.
4. Add the marinated minced lean meat and fry until cooked.
5. Add the right amount of water, add the cooked tofu and boil.
6. Add the right amount of salt, sugar, chicken essence and Chili powder and mix well.
7. Add a proper amount of starch thickener and mix well.
8. Dish and sprinkle with chopped green onion.
Dessert: strawberry milkshake
Strawberry milkshake is a very popular dessert with fresh taste and rich nutrition. It is a good choice to cool off in summer. Today we are going to make a strawberry milkshake that is easy to learn.
Materials:
1. Fresh strawberries: appropriate amount.
2. Fresh milk: right amount
3. Ice cubes: right amount
4. sugar: right amount
Steps:
1. Fresh strawberries are washed, pedicled and cut into small pieces.
2. Put the strawberry blocks into the blender and add some fresh milk.
3. Add the right amount of sugar and mix well.
4. Add appropriate amount of ice cubes and mix well.
5. Pour into a cup and decorate with strawberries.