Five taels of rice and a dried squid.

Six mushrooms and three lean meats.

Three or two greens and one or two parsley.

condiments

A little salt, a little monosodium glutamate

Processing steps of shredded pork porridge with squid and mushroom

1. Wash the food for use.

2. Coriander must be there! Because it smells good enough.

3. Shredding lean meat and putting some salt will be more tender!

4. Use the porridge after it is cooked. This is half-cooked porridge, because it is post-cooked. If it's not medium-cooked, it's badly cooked! !

5. get ready! Start cooking! !

6. fry the dried squid in oil first, so that the porridge is delicious and fresh!

7. Is the squid beautiful? !

8. Then put it in porridge and cook it with squid first, so that porridge will taste more like squid and squid will cook better! ! Cook it with shredded pork, mushrooms and vegetables (mushrooms and vegetables are fried like water). Finally, add salt and a little monosodium glutamate and you're done! ! Just a little monosodium glutamate, squid itself is very sweet and fresh! !

9. Ha ha! Squid and mushroom lean porridge out of the pot! ! It smells good!

10. Our Shuai Shuai ate a big bowl! It's embarrassing for mom! !

skill

I use fresh semi-cooked porridge, and some people like to use dried rice, which varies from person to person, whichever you like! ! Dried squid should be finely cut and fried in oil, which will be very fragrant.