Beef patties (semi-finished products) 1 box with a little black pepper.

Put a little salt in the pot 1

Practice steps

Step 1 hot pot: the biggest fire, heat the pot to extremely hot, try to drop a drop of water, it will evaporate quickly; The pot should be very clean, otherwise it will be easy to paste or stick to the pot; After ironing, put it in the pot and start frying;

The second step is to turn over every 20-30 seconds: the bottom will change color quickly and keep the heat. The pot is lower and thinner, and the interval is slightly shorter; In order to lock the moisture in the meat pie, the turning time is very important, and the moisture begins to flow downwards when turning; Repeat for 3-5 times, and the patties are fully cooked when frying oil;

The third step is to sprinkle a little black pepper and add salt according to personal taste. The correct way to fry beef patties cooking skills steak is the same way, but medium rare is more tender!

Adding any fat to stir-fried beef will make the water in the meat lose and the taste will be greatly reduced. You can use this method for oily red meat!