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Ingredients: chicken breast 200g, pineapple 1.

Accessories: oil, salt, sugar, pepper, starch, soy sauce, garlic 1, green pepper 1.

1. Remove the head of the pineapple and dig out the pulp.

3. Cut the pineapple meat into small cubes.

4. Prepare ingredients: peel garlic cloves and cut green peppers into small squares.

5. Cut the chicken breast into two pieces from the middle, and then cut it into cubes with a knife.

6. Put the diced chicken into a small bowl, add onion, ginger, soy sauce, salt, sugar, pepper and starch and mix well.

7, from the oil pan, first hot oil, then garlic cloves, and then diced chicken.

8. Stir-fry and set aside.

9. Start the oil pan again and heat the pineapple and green pepper.

10, stir-fry twice and season with salt.

1 1. Pour in the previously fried diced chicken.

12, stir well and scoop up a spoonful of broth.

13, stir-fry a few times, the pineapple becomes soft and can be cooked.

14, put in pineapple shell and serve.