Donkey meat, scallion, dried Chili, meat buns, soy sauce, soy sauce, garlic, cooking wine, and a piece of fermented bean curd can be added.

Second, practice:

1. Wash donkey meat, juice it, skim off foam, and take it out after discoloration.

2. Add soy sauce and soy sauce wine to fermented bean curd, and add soy sauce and soy sauce wine to fermented bean curd.

3. Put the onion, garlic and pepper into the pot, and add the right amount of water and salt.

After the fire, keep the fire low for 20 minutes. After the pressure disappears, open the lid and collect the soup. In the meantime, you can have a taste. When the soup thickens, turn off the heat and take it out.

Donkey sandwich

1. Raw materials: donkey meat with sauce, flour, chives, coriander, white sesame seeds, salt, chicken essence, olive oil and water.

Second, practice:

1. A piece of donkey meat dipped in sauce, washed with shallots and washed with coriander.

2. Add appropriate amount of salt, chicken essence and a little olive oil to coriander and leek powder and marinate for 10 minute.

3. Add 40-degree warm water and flour to self-raising flour, and put the mixed dough in the sun for 30 minutes to wait for fermentation.

4. Cut the donkey meat into pieces and pour in the pickled coriander and chopped green onion. Stir into stuffing.

5. Divide the noodles into equal groups and pour some white sesame seeds on one side of the panel.

6. Leave a little olive oil in the pot, put it in the fire for 5 minutes, then turn it over for 3 minutes, and the surface will be golden.

7. When the bread is ready, you can eat it with donkey meat. It is delicious.