Bacon will take seven days to dry. Cured bacon needs to be dried in the sun before it can be used. When pickling, don't wash the meat with water, remove all the bones, cut into strips of about 2 kg, smear all the surface of the meat with salt, then put it in containers in layers, and sprinkle some salt on each layer when putting it; Finally, tie the container tightly. After a week, turn over the meat, sprinkle some salt on the surface, and then take it out and hang it on the balcony 14 days. This kind of bacon can be preserved for a long time.

Precautions for bacon

Many people pickle pork directly, which is not right. The bacon is not delicious and easy to get moldy. Salt should be poured into the pot. If there is no water or oil in the pot, just fry it directly.

Bacon can't be eaten at every meal, because it is a pickled food and contains a lot of salt. This exceeds the maximum daily salt intake of the human body; Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.