I wonder how long has roast duck powder been popular in Qinzhou? I only know that Lingshan roast duck and roast duck powder are very famous, and Qinzhou people are very grateful. I have never eaten Lingshan roast duck and roast duck powder. I don't know how delicious it is, but I have eaten roast duck powder made by Qinzhou people, and it tastes good.

Su 'er Barbecue Restaurant near Nanzhulou is a noodle restaurant I often go to recently. Roast duck, barbecued pork, sausage and large intestine are indispensable. This shop only sells noodles, and the side dishes are all kinds of barbecues. You can choose.

In the rice noodle business, a good pot of soup is very important, and this shop is no exception. A large pot of fresh meat soup boiled with duck meat, pig bones and other main ingredients is steaming. Put the flat powder into a boiling pot and put it into a bowl, then add a tablespoon of stock, add peanuts, mung bean sprouts, duck blood, chopped green onion or coriander, and a bowl of soup powder is ready. In order to prevent the barbecue from losing its flavor due to soaking in soup, it is necessary to cut the barbecue into pieces and put it on a plate for eating. My boyfriend and I went to eat several times, and we all ate one. We had a great time! Roast duck, roast duck neck poured with horn tip (pickled lemon), sour plum, ginger and garlic, sugar, vinegar, sweet and sour appetizers are not greasy, and a little Chili sauce is more to my taste; Barbecued pork is ruddy, sweet and delicious; The sausage tastes ok, but it is mainly salty and not sweet enough. I think it is not as good as the sausage in Deng's notes. You have to eat it hot, but it's too greasy when it's cold.