Whole chicken? : 1 auricularia auricula: chicken juice: 50ml.

Mustard oil: a little peanut: a little sesame: a little.

Cooked peanut oil: coriander a little: right amount

1, white-cut chicken or hand-torn chicken bought outside, cut the chicken into pieces and shred the chicken;

2. Prepare a large plate and put shredded chicken into the plate; ?

3. Add chicken juice, mustard oil and cooked peanut oil in turn to taste;

4. Buy the fungus, wash and cook it, then drain the water and pour it into the shredded chicken;

5. Remove the shredded chicken, fungus and seasoning evenly from the bottom; ?

6. After evenly removing, put chicken wings and feet on both sides of the plate, with shredded chicken in the middle; ?

7. Put coriander fished out with cooked peanut oil and sprinkle with peanuts and sesame seeds;