Braised potato with hairtail is a nutritious and delicious home-cooked dish, which is delicious and rich with rice. If you don't know how to cook this dish, let's take a look at the detailed steps.

The second paragraph

First of all, prepare the ingredients: hairtail, potato, ginger onion, soy sauce, cooking wine, sugar, salt and cooking oil. Scales and gills of hairtail are removed, and internal organs are obliquely taken out from the back row knife and washed for later use. Peel the potatoes and cut them into pieces. Then stir-fry ginger and onion in hot oil, add soy sauce, cooking wine, white sugar and appropriate amount of water, and add hairtail and potato pieces for stewing.

The third paragraph

Finally, add a proper amount of salt and stew for about ten minutes. The braised hairtail potato made in this way has bright color, tender meat and sweet and delicious taste, and is an appetizer suitable for all ages. I hope everyone can start work quickly and make a delicious braised potato with hairtail.