1, pot meat
2, sauerkraut
3, red sausage
4. Mattel Popsicle
5. marinated
If you plan to travel to the Northeast this year or later, you must remember to collect it.
Pot meat
Not to mention "there are four tones", I believe everyone has heard of this famous dish in Northeast China, and this dish has also been selected into the national "Imperial Food List" in 2022.
Ingredients: tenderloin, starch, cooking wine, pepper, eggs, shredded ginger, carrots, white vinegar, sugar and garlic slices.
Exercise:
1 Slice the tenderloin into thick slices, slice it with a Zhang Xiaoquan knife and put it in a bowl. Add pepper, salt and cooking wine, stir well, then add water starch, stir well, and add a spoonful of oil. Remember, this is the key to crispy meat?
Fry in a pot with 60% oil temperature until it is solidified, take it out and cool it before frying.
3 In addition, heat the hot oil from the pan, add the garlic slices to stir fry until fragrant, pour in the gravy wrapped in the pan (available online), bring the thick fried meat slices to a boil, then add the shredded onion, shredded ginger, shredded carrot and shredded coriander, stir fry for a few times over high fire, and evenly take out the pan.
pickled vegetables
Northeast pickled cabbage is also a dish with northeast characteristics, which belongs to home cooking. Northeasters are "inseparable from sauerkraut" and eat sauerkraut almost every meal.
Northeast pickled cabbage is pickled with Chinese cabbage. After fermentation by lactic acid bacteria, it not only tastes good, but also is beneficial to human body. As a famous dish in Northeast China, this dish has great tasting value.
Pickling: the raw materials are only northeast Chinese cabbage and salt, which are fermented in wide-mouth vats without stepping on them. In late autumn, people usually buy a lot of cabbages to make sauerkraut.
Edible:
1, can be used for stewing (stewed ribs with sauerkraut), cooking soup (fried noodles with sauerkraut mutton soup), barbecue (which is very boring in barbecue), hot pot, famous pork with sauerkraut in jiaozi and jiaozi, and stewed pork with sauerkraut (with a series of blood sausages, etc. ), which is also indispensable in killing pig dishes, is suitable for all ages.
2, you can also eat directly in the sauce.
? sausage
Sausage is a kind of sausage that originated in Russia, so it is named after its fiery red color. After being introduced into China, it became a specialty of Harbin, Jiamusi and Manzhouli, among which sausages produced in Harbin are famous.
Ha Xiaohui's experience is more porcelain than ordinary sausages; It's very chewy. When you take a bite, you'll feel the juice bursting, and it's very fleshy and delicious!
1. cured meat:
Select lean meat from hind legs, scrape off the neck membrane, cut into 4cm square pieces, add refined salt, add 100 kg of meat, mix with 3g of sodium nitrite, and marinate in a 4-5 degree fresh-keeping refrigerator for 48h.
2. Filling:
Grind the marinated meat into minced meat, put it into a stuffing mixer, add 80g of pepper, 2kg of minced garlic, 350g of monosodium glutamate, 30kg of potato starch 10kg, 30kg of clear water and 2g of red yeast, and stir evenly.
3. Irrigation:
The No.9 casing I bought was soaked in clear water and wiped. One end of the casing is placed on the enema machine and filled with meat one by one. Tie a knot according to the weight of 1.50g, hang it on a sausage rod, with the distance between casings of 4cm, and wash it with clear water.
4. Drying:
Put the prepared sausage into the curing barn for ignition, and keep the flame 50 cm away from the sausage body to prevent the sausage from being burnt. The oven temperature should reach 380 degrees, and it is better to bake for about an hour, so that the intestines are dry and have a small wrinkle.
5. Cooking:
Start the power supply when the steamer pushes the whole steamer, set the steaming temperature to 80 degrees for 30 minutes, and then push the steamer into the curing barn again after automatic tripping.
6. Smoking and baking:
The stove is lit again, and the distance between the flame and the sausage is still 50 cm. Bake for an hour, turn the sausage to a low heat, and prepare two shovels of sawdust to press on the fire. Close the oven door and you can bake it the next morning. Harbin sausage with a traditional craft and a new way of eating is ready. Friends who want to eat and learn pay attention to me. Continue to share more useful national characteristics with you.
Modern popsicle
Everyone knows a century-old shop, Mattel. ?
There is no doubt that the sign on Central Street must be delicious?
Local specialties that must be eaten when passing by. ?
The brand of "century-old brand" of the big brother in the popsicle industry. ?
Don't miss the frozen corner top version?
Store name: Madill Cold Drink Hall 1906.
Address: No.89 Zhongyang Street, Daoli District, Harbin
Time: Monday to Sunday 9:00-2 1:00.
Popsicle taste:
The most classic is the original popsicle.
And the smell of sesame sauce? Yellow peach yogurt? Hazelnut is also a good choice.
In addition, there are classic old yogurt, which everyone knows. Do you recommend traditional sorbet? Mathieu's bread trough is great.
Popsicle 5 yuan, small groove bread 3 yuan, cheap and delicious.
Small groove bread is also a good choice for Harbin specialty gifts.
? Tips.
If you queue in the 1 window, you can go to the back. There is no queue at the back.
2 A group has 88th generation group purchase coupons. 100.
3 is there a small groove? Sorbet set meal 9.9 yuan.
Verb (abbreviation for verb) marinated.
This is what you must eat when you come to Changchun. The more famous ones are Goose in the Pot, Chicken in the Pot and Fish by the Fireside. Originated in the period of crossing the Kanto, the dishes made by the northeast people and the northeast locals through stewing. Now it refers to a restaurant catering mode with hot pot restaurant as the main and electric cooker as the main.
Store Name: Zan Tunzi Guotai Fish Direct Sales Store (Sidao Street Branch)
Location:? The intersection of the main road and Dongsidao Street is 30 meters eastbound.
His family can cook pot-stewed dishes? And the smell of lo mei? The locals say it's all delicious ~ but? Can't the pot be added? ; The pot here is the oldest. You can add beans, vermicelli, potatoes and hazelnuts. They are all delicious, soft and waxy, and delicious.
Recommended:
Benben 126?
Big cake? 12? The big cake is tortillas and one side is Hu Ba.
Tips:
1, Northeast cuisine pays attention to eating boldly, eating heartily and brightly, and is good at using high-quality seasonal ingredients to enhance the flavor with onions, ginger, garlic and soy sauce.
2. Northeast cuisine is a kind of dish with many flavors, distinct salty and sweet, extensive materials, full heat, rich flavor, strong color and fragrance, crisp and refreshing.