Low powder 100g

50 grams of edible oil

40 grams of brown sugar

50 ml of hot water

50 grams of dark chocolate beans

How to make chocolate soft cookies (low calorie version)?

Dissolve brown sugar in hot water and cool for later use.

Mix the edible oil and brown sugar water evenly, sieve in the low powder and stir evenly with a scraper.

Pour in chocolate beans and stir well with a spatula.

Scoop out the batter with a spoon and spread it flat on the baking tray, slightly flattening it, leaving gaps between the dough.

Middle layer of oven 180 degrees 15 minutes.

skill

The chocolate beans used here are special for baking and have good high temperature resistance. Of course, chocolate bars can also be directly cut into small pieces for use. However, when baking the first plate and then baking the second plate of biscuits, ordinary chocolate will be melted by heat, which will affect the appearance.

Chocolate can also be replaced by raisins. When making raisin biscuits, raisins need to be soaked in rum in advance and then drained for later use. Raisins soaked in rum taste stronger. If there is no rum, they can be replaced by water, and raisins can be soaked until they are soft.