The tools needed to make a cake are: six-inch or eight-inch cake mold, egg beater, bread maker, electronic scale, oven, flour sieve, rubber scraper, brush and stainless steel egg beater.

The specific steps of making a cake are as follows:

1. Take the eggs out of the refrigerator in advance, separate the egg white from the yolk, add corn starch, baking powder and salt into the low-gluten flour, mix well and sieve for later use.

2. Add 20 grams of white sugar to the egg yolk and stir well, then add salad oil and milk in 3-4 times and stir until the egg yolk liquid is uniform and viscous without oil-water separation.

3, gently add flour, quickly cut and mix evenly, and flour particles cannot appear in the liquid. At this time, the oven can be preheated to 180 degrees.

4. Add lemon juice to the egg white, beat it into fish-eye bubbles with an egg beater, then add 20 grams of white sugar, and add the remaining 40 grams of white sugar once every 1-2 minutes, twice until the protein foams and hardens. When you lift the eggbeater, the egg white at the top will stand in a triangle without bending.

5. Take out 1/3 egg whites and mix them with egg yolks, cut and mix them evenly with a rubber scraper, and then pour the mixed batter into the egg whites and quickly cut and mix them evenly. 6. After completely mixing, immediately pour the dough into the cake mold and shake it a few times to remove bubbles. 7. Put the mold into the middle layer of the oven, bake it at 180 degrees for 40 minutes, take it out immediately after baking, cool it and demould it;