Why are crispy multi-grain pancakes sticky? Did you add anything bad? Although he said it was pure natural, it didn't stick to the pan at all.
My family makes pancakes, which are sticky for many reasons. First, hot air will not dissipate after cooking, because hot air will stick between two pancakes. Second, only one side of the pancake is in direct contact with the seeds, so the other side will be a little sticky, and it will stick when stacked together. If you feel bad, we don't want to post it, so it's not good for mass production. Not everything has additives, and now many people really can't tell the difference between true and false, which leads to the fact that genuine products can't be sold.