Tuotuo Meat, Pickled Vegetables, Pickled Pears, Yi Spicy Chicken, Chuigan, Pipa Pig, etc. 1, Tuotuorou: Tuotuorou is a kind of food with pork belly as the main raw material, golden in color, delicious and deeply loved by people. 2. Lianzha: Lianzha is a kind of flavor soup with Yi characteristics. It is original, refreshing and comfortable, and can also be dipped in water with seasonings such as lake, sea and pepper noodles, and poured on the dregs to eat, with good color, smell and taste.

The delicacies in Yuexi County include meat, pickles, pickled pears, Yi spicy chicken, liver-blowing, pipa pig and so on.

1, Tuotuorou: Tuotuorou is a kind of food with pork belly as the main raw material, golden in color, delicious and deeply loved by people.

2. Lianzha: Lianzha is a kind of flavor soup with Yi characteristics. It is original, refreshing and comfortable, and can also be dipped in water with seasonings such as lake, sea and pepper noodles, and poured on the dregs to eat, with good color, smell and taste.

3. sour pear: sour pear is a unique kimchi of Mosuo people. This kind of pickled pear has white and delicate pulp, sweet and sour crisp, unique taste and endless aftertaste.

4. Yi spicy chicken: Yi spicy chicken is a traditional flavor dish of Liangshan Yi people. It is a special food with local high-quality chicken as the main raw material and processed through multiple processes. It tastes spicy and salty, and the meat is delicious.

5, blowing liver: blowing liver alias, also known as blowing lung, is a unique method of curing meat in Tibet. It's delicious, fat but not greasy, cool and appetizing. It is a good cold dish and can be preserved for a long time.

6. Pipa pig: It looks like a pipa, so it's called Pipa pig, which tastes particularly delicious. Pork Pork is processed and stored in a unique way. The whole pig's head, except the bones of the skull, is removed, then sprinkled with spices and sewn into the shape of a pipa, which can be preserved for many years.