Tools/ingredients: prawns, 2 tomatoes, 2 tablespoons cooking wine, sugar, salt, oil, pot and shovel.

1, prepare materials.

2, shrimp cut shrimp whiskers, shrimp guns, etc. Pick the shrimp sausage and shrimp line with a toothpick.

3. Treat all the shrimps for later use.

4, tomatoes peeled and smashed into Rong.

5, hot oil pan, fry the fresh shrimp for a while, sprinkle with cooking wine, and fry until the skin of the shrimp shell becomes brittle.

6. Pour in tomato sauce, stir-fry for a few times, then cover and cook for about 10 minutes.

7, until the tomato juice is thick, add salt and sugar to taste, stir well.

8. Pour in the fried prawns, stir well and cook for a while.