Shanquan chicken soup is stewed with local mountain spring water and old chicken for about an hour. This pot of chicken soup is used as the bottom material of hot pot, and it is delicious to burn meatballs or vegetables after eating chicken.
Roast duck can be divided into 2-3 plates. In order to save trouble, the used disposable plates can be cleaned up after eating, and there is no need to find someone to wash dishes and chopsticks.
This braised chicken feet with tiger skin is also a semi-finished product. Blanch chicken feet, drain, fry and pickle. It tastes particularly fragrant, tastes a little soft, and can be eaten by the elderly with bad teeth.
Stew pig's trotters with spices for about half an hour, which is much more popular at home than usual and not greasy.
Stir-fry beef slices with green peppers and celery, marinate with ginger, corn starch and appropriate amount of oil for 20 minutes, remove fishy smell, stir-fry green peppers and celery in a hot pot, add beef and stir-fry for 2 minutes, and don't stir-fry the beef too much.
Steamed tilapia, scraped fish scales, washed internal organs, marinated with salt and ginger to remove fishy smell, steamed for 15 minutes. If the fish is small, it will be cooked in about 10 minutes.
The finished product bought with beef balls wrapped in core is used to iron hot pot. It seems that children prefer to eat meatballs.
Mix minced meat with auricularia auricula, chopped green onion and salt, fry the egg liquid until it is solidified, add appropriate amount of meat stuffing, make it into jiaozi shape, and steam for 20 minutes on high fire. You can eat it directly or in chicken soup.
Simple and atmospheric rural banquet, fresh and delicious ingredients, a table of people are very happy. The ingredients are simple, delicious and delicious, and the food is really satisfying.