Huaihua is rich in tourism commodities, with more than 40 kinds of local specialties. There is Zhijiang duck, a famous traditional dish in western Hunan, which is hand-picked by Emperor Qianlong and is popular all over the country. There are Jingzhou Yangmei, a tribute from the courts of past dynasties, the best gifts from celebrities and scholars from all walks of life, the stone carvings like "purple robes and jade belts" in Zhijiang famous mountains, the colorful rough brocade in ethnic minority passages, and Yuanling Tanjie tea with good shape, color, fragrance and taste. There are also Xinhuangtan beef, Yuanling sun-dried blue meat, silk basket, crisp sugar, Xupu slice orange, Xiaozhuang jujube, Mayang mandarin orange, Zhijiang worm ash, wild sweet tea, purple autumn grape, lotus nut sweet sugar, Hongjiang blood rake duck, Qianyang red sweet orange, sugar orange, Xuefeng black-bone chicken, Xuefeng wild sweet tea and Qingjiang dried fish. Zhijiang County ● Local products and tourist commodities Zhijiang Duck "Zhijiang Duck" is a traditional famous dish popular in western Hunan. It is not only "fat", but also has a unique traditional craft in "processing". The finished products refined by famous teachers are red, yellow, blue, white and black. Its taste is sweet and full of five flavors; Its ingredients are varied and have their own merits. "Guanghe" and "edamame" mixed with duck dishes is a home-cooked dish for Dong's rural guests. The "chestnut duck" mixed with "chestnuts" is a treasure on the table. Now there are processed and packaged products that can be bought in supermarkets in Huaihua and Zhijiang. Famous Mountain Stone Carvings Famous Mountain Stone Carvings are named after their materials. Mingshan stone, also known as "purple robe jade belt", is produced in Mingshan Mountain, Zhijiang County, Hunan Province. The stone is even and delicate in texture, bright in color, distinct in arts and sciences, moderate in hardness and good in board-making performance. It is an ideal stone carving technology and building decoration material in past dynasties. It was once designated as a tribute stone and sent to the court. As early as the Southern Song Dynasty, Zhijiang people began to make various handicrafts with famous rocks. The outstanding representative of the famous mountain stone carving is the famous mountain inkstone, which has the advantages of both north and south inkstones and is both ornamental and practical. Because of its fine and moderate stone quality, it takes no time to grind ink, and the ink quality is fine and uniform, which does not hurt the pen when used. The paintings and calligraphy made by Mingshan inkstone are suitable for mounting. The main reliefs of Mingshan inkstone are complex, including animals, figures, landscapes, flowers and birds, insects and so on. For example, Erlong plays with pearls, Feng Dan plays with Chaoyang, Fengchuan plays with peony, and lotus plays with fish. With the national characteristics of Dong township, it is deeply loved by literati in past dynasties and has become the best gift for celebrities and scholars from all walks of life. Green shell eggs are also called queen eggs. Dahongshan black-bone chicken, which is raised without feed in excellent ecological environment, is green and nutritious, and contains many nutrients, especially iron and zinc, which are much higher than ordinary eggs. In June 2002, it won the "Gold Award of Hunan Agricultural Fair". Dashu 'ao wild sweet tea is produced in the deep mountains of Dashu 'ao Township at an altitude of 1 200m at the junction of Hunan and Guizhou, with a cool climate and misty clouds. The products are mainly hand-made, with one tooth, one leaf, one hair tip and one Mao Feng. Bai Hao is exposed, the soup is green and clear, and the aftertaste is sweet and lasting. Lotus root sweet sugar, formerly known as "Mint Crisp", is produced in Zhijiang. Production began at the end of the Qing Dynasty, and it has a history of 100 years. The above white sugar is the main material, and vegetable oil and cream are the auxiliary materials. Fine production, unique technology, exquisite shape, white as jade, rectangular, like lotus root heart, each with 16 main holes and 9 auxiliary holes, well connected and neatly arranged, about 80 per kilogram. It has the characteristics of crisp and sweet, instant in mouth, refreshing from summer heat and convenient to carry, and is deeply loved by consumers. Fried duck in Zhijiang, a famous snack: it was first created by a famous chef in Yuanzhou (Zhijiang) in the late Ming Dynasty. There are five colors, crispy and spicy, oily but not greasy, and pears are delicious. Gongping fish: Gongping fish comes from Gongping town, and its biggest characteristics are: liveliness, freshness, tight tendons, tender meat, delicate and sweet fish soup, sour and spicy flavor. Closing banquet: that is, all families eat and drink at the same table, which is the highest etiquette for Dong family to entertain guests. Generally speaking, guests will undergo the test of abstinence before the closed banquet, and after the banquet, enthusiastic Dong Agee will invite guests to a bonfire party. Hongjiang District ● Hongjiang Sweet Sauce-a century-old brand of Hongjiang Ancient Shopping Mall-Yuan Chun Sauce Store, a well-known brand founded in the fifth year of Qing Dynasty (1855), enjoys a high reputation in Southwest China and Xiangxi. Hongjiang sweet noodle sauce is made by natural fermentation and drying in the sun, following the traditional craft of Yuan Chun sauce mill. It has the characteristics of pure sauce, bright brown color, mellow flavor and slightly spicy salty taste. It is a pure natural green food and the best cooking seasoning. ● Famous snacks: Hongjiang blood rake duck is a famous dish with typical Xiangxi flavor, which originated in hongjiang city. When cooking, duck meat, dried peppers, ginger, camphor and glutinous rice cakes are fried in boiling oil with high fire, then water is added, duck blood is poured in and simmered with low fire. The finished product is famous for its rich fragrance, full taste, golden color, crisp and fat. The raw materials of fried duckling are duckling, sweet sauce, ginger, purple pepper, pork belly, seasonings are chives, garlic, and duck blood tofu. When fried with strong fire, it is fragrant for ten miles, and the taste is soaked in the heart and spleen. Stir-fried duck blood cake is to soak glutinous rice with salt. When killing ducks, pour duck blood into the soaked glutinous rice, mix well and compact, then pour the raw blood cake upside down in a bowl filled with tea oil, steam it, pour it out, and cut it into slices or squares one inch long, which is elastic and chewy, crispy and delicious. Stew the old duck, cut it into small pieces one inch square, put it in a sand pot filled with clear water, add no salt or a little salt, add a proper amount of white wine, and put the mouth of the sand pot in place.