Chinese cabbage is rich in crude fiber, which can not only moisten intestines and detoxify, but also stimulate gastrointestinal peristalsis, promote defecation and help digestion (food digestion). Stir-fried lean slices of Chinese cabbage are fragrant and delicious, with fresh and tender meat and rich nutrition.

material

Ingredients: 500g Chinese cabbage, 30g lean meat100g; Red pepper;

Accessories: appropriate amount of oil, salt, monosodium glutamate, cooking wine and raw powder.

Stir-fried lean meat slices with cabbage

1

Wash Chinese cabbage and cut into pieces.

2

Clean lean meat, slice it, grab it evenly with cooking wine, salt and corn flour, and marinate it for 15 minutes.

three

Wash red pepper, remove seeds and cut into pieces.

four

Heat the pan and put some oil in it.

five

Add lean meat slices and stir fry to change color.

six

Add Chinese cabbage and stir-fry until soft.

seven

Add red pepper and stir fry.

eight

salt

nine

Put monosodium glutamate

10

Just stir fry a few times.

skill

Don't put soy sauce in this dish, it will affect the taste.