Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
Before starting formal production, we first need to prepare the following raw materials:
Chicken feet X 500
Lemon X 1
Millet pepper, coriander, shallot, green pepper, onion, ginger, garlic X, respectively.
X 3 tablespoons of light soy sauce, X 1 tablespoon of cooking wine, X 2 tablespoons of pepper oil, X 2 tablespoons of Chili oil, X 1 teaspoon of salt, X 2 teaspoons of balsamic vinegar (please refer to the operating procedures in this article for specific dosage).
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
After the ingredients are ready, we will first process the chicken feet, clean the chicken feet we bought, then put them on the chopping board, chop off the nails on the chicken feet with a kitchen knife, then divide the chicken feet into three parts and repeat the operation until all the chicken feet are processed, and then put them away for use!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
The chicken feet are processed and the ingredients are processed. Chop coriander, onion into chopped green onion, garlic into garlic sprout, onion and millet pepper, and put them all together for later use! Slice ginger for use! Then cut the lemon in half, take half and slice it!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
After the ingredients are processed, we first add a lot of water to the pot, then put the chicken feet in cold water, add ginger slices, add cooking wine, and then boil over high heat. After the water boils, skim off the floating foam with a spoon and cook for another 3 minutes!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
Cook for about 3 minutes, and the chicken feet should be basically cooked. If you are not sure whether the chicken feet are cooked or not, you can poke a chopstick at the fleshy place of the chicken feet. If you can poke it out easily, it proves that the chicken feet are cooked. Then you can turn off the fire!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
After the chicken feet are cooked, we take out the cooked chicken feet with a colander and put them in ice water prepared in advance to quickly cool down. Using ice water can not only cool the chicken feet quickly, but also make them crisp to eat!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
After the chicken feet quickly cooled, we scooped them up and drained them, then transferred them to a larger soup basin, then added the prepared ingredients (chopped coriander, chopped millet pepper, chopped green pepper, chopped green onion and minced garlic), and then added 3 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 teaspoon of salt, 2 tablespoons of pepper oil and 2 tablespoons of Chili oil. After stirring evenly, wrap the chicken feet with plastic wrap and marinate for more than 1 hour!
Chicken feet are delicious, spicy and crisp, and they are particularly enjoyable to eat.
Actually, you can eat it in 15 minutes, but for better taste, Tian Jian Food Store suggests that you marinate it for more than an hour, which will be more delicious. Such a delicious snack, cold chicken feet, is over. It's delicious. I promise you will love this smell once. Like a friend, hurry up and try it!