Tools: vegetable basin, pressure cooker.

Step 1: Put the prepared diced goose into the pot, boil it, drain the blood and wash it for later use.

Step 2: Put the blanched goose meat into a pressure cooker, add ginger to remove fishy smell and water to boil the goose meat.

Step 3: After boiling, continue to add various seasonings to the pressure cooker for seasoning and stew for one hour.

Step 4: After one hour, the stewed goose soup is ready, and you can eat it in a bowl.