Green pepper belongs to the kingdom Plantae, class Dicotyledon, subclass Asteraceae, and family Solanaceae. The fruit is a berry. It has many aliases, such as big pepper, bell pepper, and bell pepper. Because it can produce sweet berries, it is also called sweet pepper and vegetable pepper. Annual or perennial herbaceous plants, characterized by larger fruits, less spicy or even not spicy at all, and are eaten as vegetables rather than as seasonings. Because of its bright green color, newly developed varieties also come in red, yellow, purple and other colors, so it not only can become its own dish, but is also widely used as a side dish.

Cooking steps:

1. Wash the pork, cut it, add an appropriate amount of soy sauce, oyster sauce, and marinate for preparation

2. Wash the bell peppers Clean and cut into strips or pieces according to your preference

3. Boil water. After the water boils, pour in the cut bell peppers. After the bell peppers change color, take them out. The reason for boiling water is to fry them. The skin of the bell pepper will not wrinkle when cooking, and it can also maintain its color

4. Heat oil in the pan, sauté the garlic, then add the marinated pork and stir-fry

5. When the pork is almost cooked, you can add the bell pepper, continue to stir-fry until the pork is cooked and the bell pepper is cooked, then add an appropriate amount of salt and serve on a plate

6. A delicious plate of lantern chili meat is ready, come and enjoy.