Siwen tofu originated in Yangzhou City, Jiangsu Province, and is a famous traditional dish in Jiangsu Province. It belongs to Jiangsu cuisine-Huaiyang cuisine. This dish has a long history. The material selection is very strict, the knife work is exquisite, the entrance is soft and mellow, and it has the functions of regulating malnutrition, tonifying deficiency and strengthening the body. It is also a good menu for the elderly and children. Yu Yue in Qing Dynasty wrote in Notes on Tea Fragrant Room: "The word' Si Wen Xi Fu' is poetic and good at making bean curd soup and sweet porridge. Those who have done it until now are called Sven Tofu. " Diaodingji is also called "Assorted Tofu Soup".

This dish is very strict in material selection and meticulous in knife work. Its taste is soft, tender and mellow, and the fine tofu silk melts in the mouth, which makes people memorable.

Extended data is suitable for people

1. Tofu is an ideal food for the elderly, pregnant women and parturients, and it is also an important food for children's growth and development. Tofu is also good for menopause, aftercare, obesity and rough skin; Mental workers and people who often work night shifts are also very suitable for eating. Tofu is digested slowly, and children with indigestion should not eat more; Tofu contains more purines, so it should be used with caution in patients with gout and patients with high blood uric acid.

2. The winter bamboo shoots in Sven tofu have a certain dietotherapy effect on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. However, children, patients with urinary calculi and nephritis should not eat more.

3. The elderly, the sick and the weak are more suitable to eat the chicken breast in Steven's tofu. People who are obese or have weak gastrointestinal tract and are worried about diabetes and arteriosclerosis should eat more chicken breast. People who have a cold, fever, excessive internal fire, excessive phlegm and heat-induced boils should not eat chicken breast inside.

4. People with frequent urination and cold stomach should eat less lettuce in Sven Tofu.

5. People with anemia, low resistance, hyperlipidemia, hypertension, arteriosclerosis, diabetes, cancer and nephritis should eat more mushrooms in Sven tofu; However, patients with spleen and stomach cold, dampness and qi stagnation or itchy skin are the opposite.

6. People with deficiency of qi and blood, chronic diarrhea due to spleen deficiency, loss of appetite, physical weakness, fatigue and weakness of waist and feet should eat more ham. Beneficiaries of diarrhea due to deficiency of spleen and stomach should not eat more; Fasting for the elderly and patients with gastrointestinal ulcers; Patients with acute and chronic nephritis should not eat ham in Sven tofu; Anyone with edema, edema and ascites should not eat it; It is not suitable for people with unhealed cold, damp-heat diarrhea and abdominal distension.