Shanxi oily meat is a traditional dish in Shanxi. Shanxi oily meat is one of Shanxi people's favorite meals. The oily pork in Shanxi is sliced pork tenderloin, marinated with seasoning, fried in an oil pan, then taken out and fried with garlic sprouts, black fungus, onion and seasoning, and then put on a plate. Shanxi oily meat is light yellow in color, with a combination of meat and vegetables, delicious, salty and tender. This is a very delicious next meal.
Seabuckthorn smile is a famous traditional dish in Shanxi. The name of seabuckthorn smile is very nice. Hippophae rhamnoides grinning, very beautiful, red and yellow, like a flower. Seabuckthorn mouth smile is made of coarse grain materials such as jujube, yellow rice, pumpkin, sorghum rice, seabuckthorn, red beans, corn and barley. Seabuckthorn mouth smile taste: sweet and soft, very delicious.
Astragalus mutton soup is a traditional dish in Shanxi. Astragalus mutton soup is the most suitable tonic soup to drink in winter. Eating more mutton in cold weather in winter has the benefits of dispelling cold and nourishing the body. The most nourishing way of mutton is stew. Astragalus mutton soup is stewed with mutton and astragalus, which is very nourishing. The taste of Huang Qi mutton soup: delicious and salty, very good. Drink a bowl of astragalus mutton soup in cold winter to keep you warm.
Plum lotus leaf cake is one of the top ten famous dishes in Shanxi. Lotus leaf cake with plum sauce is a very delicious steamed dish. Lotus leaf cakes are usually mixed with sauce and plum meat. It tastes delicious, soft and rotten, fat but not greasy, and the sauce is full of flavor, which is very good. Lotus leaf cake with plum sauce is an indispensable hard dish at various banquets in Shanxi.
Steamed pork in Dingxiang is a famous dish in Shanxi. Steamed pork in Dingxiang takes pork and potatoes as raw materials. After washing and dicing, add seasoning and flour, stir well, put it in a bowl, put it in a pot and steam it over water. The taste of Dingxiang steamed meat: soft and salty, very tasty and delicious. Steamed meat in Dingxiang is the most suitable steamed dish for winter. Steamed meat in Dingxiang is a meat dish that many Shanxi people like to eat.
Shanxi assorted hot pot is one of the top ten famous dishes in Shanxi, and it is also the favorite hot pot dish of Shanxi people in winter. Shanxi assorted hot pot is generally made of foreleg meat and pork belly, with shrimp, mutton and various fresh vegetables. In winter, many people like to eat hot pot because it tastes good. They can eat all kinds of vegetarian dishes. After eating, people are very warm. So Shanxi assorted hot pot is the most indispensable food in winter.
Stewed tofu with yellow river carp is a traditional dish in Shanxi. Yellow river carp stewed tofu is made of yellow river carp and stewed tofu. Yellow River carp stewed tofu is tender and delicious, and tofu is tender and delicious.
Mutton in sour soup is a famous dish in Shanxi. Sour soup mutton is fresh mutton, sliced, washed and stewed. Sour mutton soup is golden in color and sour in taste. The mutton is tender and delicious, and there is no smell at all. Mutton in sour soup is a famous dish worth tasting. Mutton in sour soup is a delicious food with rich nutrition.
Fried mutton with scallion is a famous dish in Shanxi. Stir-fried mutton with scallion is a very delicious Jin dish. It is made by washing and slicing mutton, adding ingredients and seasonings such as scallion, soy sauce, ginger and soju, and stirring. Stir-fried mutton with scallion and vegetarian dishes. The mutton is tender and delicious, and the onion is full of flavor. Very delicious.
Nine famous dishes in Shanxi, featuring Jin cuisine recipes, are sweet, sour and delicious. The above are nine famous dishes in Shanxi, which are salty, sweet and sour, and very delicious. For friends who have never traveled to Shanxi, they can taste these traditional dishes locally. Actually, there are many famous dishes in Shanxi. I just cited a few famous dishes, and briefly explained the methods and materials. The specific method must be a professional chef. For famous dishes that are not mentioned, friends in Shanxi are also welcome to leave messages. I am a swallow from @ Hubei, welcome to pay attention to me, thank you!