Note: I still need some cooking behavior for my personal convenience, not just instant noodles that need no operation at all. It's just relatively simple and doesn't need much technical content. As long as you are not the kind of person who can't make instant noodles, you can basically learn. Then it would be better if there is an oven or an air fryer, because some recipes need these.
The first is convenience, which is mainly realized by the rich seasoning market now. Now the semi-finished products are really rich in spices. Personally, I mainly buy three kinds, sauce, juice and miscellaneous.
I bought sauces: tomato sauce, honey mustard sauce, salad sauce, Thousand Island sauce, roasted sesame sauce (not our sesame sauce is Japanese), barbecued pork sauce, sweet and sour sauce, barbecue sauce, hand-grabbed cake sauce, black pepper sauce, curry sauce and curry pieces. The main way to use these sauces is to mix or wipe everything, which is very convenient to use. You can use fried chicken nuggets, sausages, fried meatballs, hand-grabbed cakes, vegetable salads and potato salads. Most people can use it, and there is nothing to say about recipes. Just squeeze and mix directly, and don't talk about recipes later. Ps: The exceptions are barbecued pork sauce and barbecue sauce, which are mainly used for cooking. But it takes time to make barbecued pork with barbecued pork sauce, so I won't talk about the recipe. Barbecue sauce later.
I bought sauces: braised pork, golden soup sauce, three-sauce stew, braised pork sauce, fish sauce in sour soup, and sushi pot soy sauce (in fact, there are also hot pot sauces, although they are not fruit juice, they are also used in this category). These kinds are not much like sauces, just mixed together. Basically, it is used for cooking, but it is also relatively simple, and the use method is basically the same. Cooked or braised is added in the cooking process. Let's talk briefly about the recipe first.
Other miscellaneous items: spicy pot bottom material, crayfish bottom material, beef noodle soup powder, Hu spicy soup powder, stew meat material. This will also be used in cooking, but it is also relatively simple, and it will be said on the menu. The bottom material of the incense pot is similar to that of crayfish, and the beef noodle soup is relatively simple. Stewing requires a little skill, while hot soup powder still needs a certain level of cooking. Otherwise, it is not easy to overturn, and the recipe will not be detailed.
To sum up, businesses now know that everyone's cooking level is generally not very strong, so there are many kinds of spices. I have never bought it myself, but I know there are still many things that people will buy, such as Guandong cooking seasoning, cook the meat seasoning and so on. You can search for what you want to eat online first, and then add keywords such as "sauce", "juice", "powder" and "seasoning" after entering the name of the dish.
Let's talk about low prices. I have two main directions. 1 is realized through coupons or purchase platforms. 2 is the realization of the ingredients themselves. The first direction is to sign in through Taobao, Taobao coupons, and buy more food. The second is to buy scraps or temporary products.
The way of low price, I said in detail in another answer, "How to save money to buy daily necessities". You should be able to see it on my homepage. To put it simply, you can get a red envelope from Taobao's sign-in page, or get coupons for various small activities on Taobao's home page, or buy more food itself is cheap, and you will also get some small red envelopes when you buy more food. All my condiments are basically bought through these channels. Compare and see which is cheaper, of course, more is bought on the Taobao sign-in page.
The following are some seasonings I bought casually, because there are too many kinds I bought in recent years, and many of them have not been posted.
The way to make ingredients is to buy scraps and temporary products. I buy scraps mainly in two categories, bacon scraps and bacon scraps. In fact, bacon scraps are generally not very broken, and even a few times I bought them and they looked so complete. I also mainly buy bacon as a temporary product, and then I will buy coffee. In fact, there are many kinds of scraps and temporary products to choose from. For meat, there are commonly bacon scraps, sausage scraps, sandwich scraps (in fact, square sausages in sandwiches), hamburger scraps and so on. You can add "leftovers" or "leftovers" to search for any meat you want. There is no problem with the quality of broken heads or scraps, but the shape is not good during the production process, so it can't be made into a complete product, so it is sold separately. Personally recommend Yurun, COFCO and Hormel. By the same token, as long as you can guarantee to finish the goods within the shelf life, you can start buying. This should be familiar to everyone. After all, the small supermarket for temporary products was still on fire for a while. Add the word "temporary" when buying things, and you can also find bargains.
I will post some orders for broken heads and casual products. I also have pictures of broken heads (some were taken by myself and others), and some really can't be seen as broken.
Orders for bacon and shredded bacon.
Broken buyer show (I didn't shoot anyone else's)
A complete order for bacon crumbs
I took a complete picture of bacon crumbs.
Above is the broken head picture, below is the temporary product. I personally like the temporary bacon I bought, but I went to see it. It's sold out in the store, and I'm depressed. Many other internet cafes have not been sent to Beijing, so we can only continue to buy broken bacon in the future.
Forgot to shoot someone else's buyer show.
These things are very convenient. Bacon can make pizza, pasta, sandwiches or hand-grabbed cakes together, which is very convenient, so I often buy them. Bacon can also be used to make salty or bacon vegetable rice, which is simple and delicious. I'll talk about the recipe later, because it's really simple and delicious, and it's my usual dish.
Finally, quick is actually to introduce some simple recipes of your own.
1. I'm in the ultra-simple version.
Ingredients: bagged winter bamboo shoots (after all, it is an ultra-simple version, which can be bought in bags all year round), bacon and fresh pork belly (the quantity depends on how much you eat), and ginger.
Simple to the extreme:
Wash the bacon with clear water first, wash off the salt on the surface and then cut it (the broken head itself is relatively small, so you can cut it too lazy).
Pork belly can be sliced and diced (depending on the individual knife worker), put into a pot, add cooking wine and ginger (just add cooking wine, one or two spoonfuls, not too much), and cook until the water boils, floating a lot of blood bubbles. Then pick out the meat and wash it, and pour out the blood in the pot.
Take out the winter bamboo shoots, wash them and cut them into pieces.
Put winter bamboo shoots, bacon and pork belly into the pot, pour in water and bring to a boil with low heat. It's done.
Because bacon itself is salty, it can be cooked without salt. Try the salty taste yourself during cooking. If it is weak, add a little salt and add it several times until the taste is almost the same. If there is too much salt, add water; If there is too much water, add salt (X). It usually takes more than twenty minutes to cook.
This ultra-simple salted fresh can be used to mix rice and instant noodles. I usually make a pot like this and eat 2-3 meals. Put a picture of the finished product taken before.
2. I have an ultra-simple version of bacon and vegetable rice (I forgot to take a picture)
In fact, this recipe is not only bacon rice, but also sausage and bacon clay pot rice. Even braised pork can be used, that is, a rice cooker can be used in one pot. Most of the online paella has fried links. It's not that I can't cook, it's that I'm lazy, so everyone enters the rice cooker together, and the finished product is actually ok.
Ingredients: small rapeseed (Shanghai vegetables, etc., anyway, there are too many names for that thing), bacon, rice.
Simple to the extreme:
Wash the bacon and cut it into small pieces, and wash and chop the small rapeseed.
Wash the rice and put it into the rice cooker. The water can be lost less than usual, because there is water in the dish. (Normal cooking ratio is 1: 1.2)
3. Diced bacon and shredded rape are thrown into the pot. If it is not salty enough, you can put a little salt (it is safer to add a small amount of soy sauce several times after cooking by comrades who are not sure about the seasoning).
Then you can cook normally. Isn't it super simple? Bacon can also be replaced by sausage or bacon (this kind of rice needs to be seasoned with soy sauce or something, or a small amount of soy sauce can be added several times after that sentence is cooked), or braised pork that has been prepared before (this soup can be poured directly into braised pork, as long as you pay attention to adding less water without adding seasoning separately). Vegetables can also be changed at will, such as small rapeseed, mushrooms, Pleurotus eryngii, carrots, corn kernels and green beans. If you are lazy, you can just buy the package of vegetables (including carrots, green beans and corn) without cutting the vegetables yourself.
3. I provide super-simple pizza (need an oven or an air fryer)
Buying finished hand-grabbed cakes (I usually buy them from a lot of food, and a pack of 10 is less than 10, which is much cheaper than selling them outside) can be used as the bottom of pizza. Hand-grabbed cakes are really omnipotent, and they can also be used as the skin of baked buns or the bottom of baked egg tarts, but both of these things require skill, so I won't talk about them here.
Ingredients: bacon, hand-grabbed cake, shredded cheese, tomato sauce.
Simple to the extreme:
Spread tomato sauce on the cake and sprinkle with your favorite cheese crumbs.
Chop the bacon and sprinkle it on the cheese crumbs.
Put it in the oven or air fryer for about 230 degrees 15 minutes, 180 degrees for 20 minutes. Take it out and eat it
If you don't want to eat salty food, you can also change the meat into broken fruit. For example, my pineapple pizza is also delicious.
I have super simple stew or braised pork.
This is achieved through braised sauce or braised pork. The only trouble is that it takes some time, not soon. After all, braised pork and braised pork can't get up quickly, but it can definitely be said to be convenient.
Ingredients: pork, beef and mutton, depending on what you want to eat. Braised sauce or braised pork, ginger
Simple to the extreme:
Cut the meat into pieces, add water to the pot, add some cooking wine and ginger to the pot, boil the water, take it out and wash it.
Put the washed meat into the pot, and the water does not reach the knuckles of the meat. Add braised pork if you want to eat braised pork, and add braised pork if you want to eat braised pork, and then a catty of meat is about 3-4 spoonfuls of soy sauce corresponding to the length of 5 cm (my mouth is heavy, your mouth is light).
Stew it on the fire, just be careful not to dry it from time to time, jump into the pot and wipe it clean. Usually it will be cooked in about half an hour. If you like to try it again, you can stew it for a while. I usually stew for 40 minutes, because I like the taste.
Those who like to eat side dishes can also throw some potatoes, radishes, mushrooms, boiled eggs and so on. Cooked meat can not only be eaten directly with rice, but also be cooked with rice in an electric cooker. It can also be chopped to make steamed buns, and braised beef can also be used in beef Lamian Noodles or cold noodles.
Put some pictures of my finished product.
Braised mutton with radish
Braised pork
Spicy Roast Beef
After writing a lot of words, the recipes behind are not so detailed.
Beef Lamian Noodles: Add beef and Lamian Noodles soup powder to white radish slices, and then cook the bottom strip. Add Chili oil vinegar and braised beef to the pot.
This bowl of beef is for sale.
Cold noodles: bagged cold noodles are cooked in cold water according to the packaging bag method, and soup packets are added, boiled eggs are rubbed with shredded cucumber, and braised pork is braised.
I cooked this bowl of meat.
Chinese hamburger: Braised pork and braised pork are chopped with chopped green peppers. Baekje steamed buns or Tongguan steamed buns are boiled in a pot and sandwiched in the middle.
Crab-yellow tofu: stir-fry the crab-yellow sauce in a pot. When the fragrance is good, pour the chopped lactone tofu, add water and cook for a few minutes. If it is not salty enough, you can add some salt yourself.
Then there is a cookbook without a plate (I'm too lazy to find my own photo).
Crayfish bottom material and spicy pot bottom material are one method. Boil the ingredients you want in water, then take them out and fry them in a pot for 3-5 minutes, and then take them out.
Fish with Chinese sauerkraut, fish with golden soup, fat beef with golden soup and fat beef with sour soup are all one method. Put the fish or fat beef in the pot, add the baby dish Flammulina velutipes or other vegetables, pour the sauerkraut juice into the golden soup, cook for 7-8 minutes or 10 minutes, and take out the pot.
Curry, diced potatoes, carrots, onions (not necessarily all, whatever you have), chicken or all kinds of meatballs or beef (beef is troublesome, and it needs to be deodorized in advance, or it can be marinated), put water in the pot, put curry pieces, and cook for 15-20 minutes (I like noodles and potatoes for a long time, but I don't like them for a long time, just wait until the meat is cooked.
There is really too much to write, and there is still a lot to write, but the space is limited. Let's stop here. I hope I can help you.