Some scholars have analyzed 38 1 ingredients, 102 1 flavors and about 56,000 recipes in global cuisine, and come to the conclusion that western cuisine and eastern cuisine adopt two completely different food collocation concepts. And this is based on the fact that Chinese restaurants in the United States are not so authentic. At the same time, many Japanese shops in the United States are run by China people. How to compare, needless to say. Foreign Chinese dishes are mainly early Taiwanese dishes (Sichuan cuisine, Shandong cuisine and Cantonese cuisine practiced in Taiwan Province Province) and later Chinese dishes "improved" by non-chefs in Fujian and Qingtian. Only in recent years, many professional China chefs have gone abroad to cook. But because many friends in the early days liked American TV dramas very much, they were fascinated by American TV dramas for a long time. People who often watch American TV dramas will definitely find Chinese food in American TV dramas. I wonder if they saw Chinese food in it.

And after entering modern times, Japan lifted the ban on meat, and meat generally appeared in Japanese food. Therefore, from the connotation and extension of dishes and cooking methods, Chinese food is actually older than Japanese food. Before, crooked nuts stayed in their own country and ate their own dishes. One day, crooked nuts made a fortune and started international cooperation. They came to a strange country and found that the food here was not delicious! A foreigner picked up a pair of chopsticks and said that he ate Japanese food. Obviously, in the eyes of some foreigners, chopsticks are equivalent to Japanese food. In fact, we in China all know that chopsticks are made in China and must be used for Chinese food.

If a foreigner goes to Japan, he may finish Japanese specialties in a few days, but if he comes to China and changes a snack every day, even if he lives in China from now on, he may not be able to taste all Chinese dishes. Although there are many kinds, Chinese food pays more attention to two people getting potatoes in tandem. The first person to get potatoes thinks that grinding potatoes into paste is the best thing to eat. The person who got the potato later, though one or two hundred years late, found that the way this thing could be shaped was too strong.