What are the 100 recipes for Chinese cabbage?

The practice in sweet and sour cabbage is as follows:

Main components; 240 grams of cabbage

Accessories; 5g chopped green onion, 5g garlic slices, 5ml edible oil, 3g dried chili, sugar 10g, vinegar 10g, and 5g soy sauce.

1, sliced chopped green onion and garlic for use.

2. Cut the cabbage into pieces.

3. Pour in cooking oil, dried peppers, chopped green onion, garlic slices and sugar, which is very hot.

4. Pour in the cabbage, stir fry evenly, pour in vinegar and soy sauce, and stir fry evenly.

5. Finished product drawing of sweet and sour cabbage.