material

Pork belly 1 strip (about 400g), 2 tablespoons of honey, salt and soy sauce, and water 1 bowl.

working methods

1, dry the pan, reduce the heat, add two spoonfuls of honey and stir-fry until it bubbles.

2. Pour the chopped pork belly, turn to medium heat and stir-fry until the color is higher, add salt and a little soy sauce, and continue to stir-fry until the pork belly is slightly oily.

3. In another pressure cooker, put a bowl of water, pour in the fried braised pork, bring to a boil, turn the heat down, press 15 minutes, and turn off the heat.