First, spicy gluten

Prepare ingredients: green pepper, millet spicy, garlic, Chili noodles, gluten, barbecue material.

Cooking method: Chop garlic, shred green pepper, shred millet pepper, and cut gluten into small pieces with a knife. Boil the water, add gluten, blanch for one minute, remove and control the moisture. Pour the right amount of oil into the pot, stir-fry minced garlic while it is hot, add green pepper and millet, and stir-fry Chili noodles (Chili noodles can be kept fragrant according to your taste). Pour in gluten, add two spoonfuls of soy sauce, pour in barbecue material, stir-fry evenly and then take out the pot.

Second, diced Chili chicken

Ingredients: diced chicken breast, minced garlic, pepper, white sesame, chopped green onion and dried Chili.

Cooking method: Add ginger slices, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a little pepper and salt, and a spoonful of starch to the chicken breast and marinate evenly for 20 minutes. Pour more oil into the pot, add chicken breast to 60% heat, fry until golden brown, and take it out. When the oil temperature rises again, add the chicken breast and fry for 50 seconds. Leave a little base oil in the pot, add minced garlic, pepper and dried pepper to stir fry until fragrant, add fried chicken breast, add a spoonful of white sesame seeds, sprinkle with chopped green onion, stir well and then take out the pot.

Third, spicy boiled fat beef

Cooking method: add water to the pot, a little cooking wine, and pour the water into the fat cow. Cook the fat cow, take it out, pour a proper amount of oil into the pot, and stir-fry the onion, ginger and garlic under the heating of the oil. Season with a little salt and chicken essence, pour in mung bean sprouts, Flammulina velutipes and thousands of pieces and cook. Take out bean sprouts, thousand pieces and Flammulina velutipes and put them on a plate. Add a spoonful of bean paste and a small piece of chafing dish bottom material, stir-fry in red oil, add fat beef and cook until it tastes good, remove it and spread it on the side dish. Then pour the red soup base in the pot into the plate, pour in the right amount of water, and the water will boil to give a fragrance and remove the residue. Add two spoonfuls of soy sauce, add Chili noodles, Chili granules, minced garlic, chopped green onion, dried Chili slices and white sesame seeds. Add hot oil and stir-fry until fragrant. It is delicious.

Fourth, tofu with sesame sauce

Prepare ingredients: white sesame seeds. , Chili powder, minced garlic, cumin powder, millet spicy, chopped green onion, three spoonfuls of sesame paste, simmer in warm water and pour hot oil. Two spoonfuls of soy sauce, half a spoonful of oyster sauce, a little chicken essence and salt, and a little sugar. Pour the roasted sesame paste into a seasoning bowl and stir well.

Cooking method: cut a piece of old tofu into thick slices, pour oil into the pot, and fry in the pot for 60% until all sides are golden. Put the fried tofu into a dish and pour in the prepared sauce. Sprinkle with coriander so that every piece of tofu is covered with sauce.