Taste: Salty and fragrant technology: fried bean sprouts and shredded chicken. Ingredients: chicken150g, pea sprouts 300g.
Seasoning: 5 grams of ginger, 3 grams of soy sauce, 2 grams of salt, 2 grams of liquor, 3 grams of sugar, 5 grams of vegetable oil 15, 5 grams of starch (peas) and 2 grams of monosodium glutamate to teach you how to make shredded chicken with bean sprouts. It's delicious. First, shred the chicken, add a little soy sauce, oil and cornmeal, mix well and marinate for about 10.
2. Boil the remaining starch into a small bowl for later use;
3. Cook the bean sprouts and plate them;
4. Heat the oil in the wok, add shredded ginger and stir-fry until fragrant, then add shredded chicken and stir-fry until fragrant, sprinkle with wine, then drop into the seasoning bag and shovel with starch water. Put Flammulina velutipes on bean sprouts and fry them. Introduce the cuisines and their effects in detail: Yangwei recipe, slimming recipe, Jianpi appetizing recipe, hypertension recipe and anticancer recipe.
Taste: Salty and salty technology: fried Flammulina velutipes, fried bean sprouts. Materials: main ingredients: dried Pleurotus citrinopileatus 120g.
Accessories: 40g pea seedling and 40g cucumber.
Seasoning: green onion 10g, ginger 3g, salt 3g, cooking wine 5g, vegetable oil 5g to teach you how to cook fried bean sprouts with Flammulina velutipes. 1. Wash Flammulina velutipes, slice them, blanch them in boiling water, cool them with cold water, and drain them.
2. Wash and slice cucumber;
3. Wash pea seedlings;
4. Put oil in the pot to heat the chopped green onion and stir-fry it in Jiang Mo;
5. Add broth, cooking wine, salt, Flammulina velutipes, pea sprouts and cucumber slices and stir fry quickly;
6. Flammulina velutipes, pea seedlings and cucumbers are cooked and put on the plate. Tips for making fried bean seedlings with Flammulina velutipes: Add cooking wine to remove the bitterness of pea seedlings-health tips;
1. Flammulina velutipes is light in taste, which can tonify deficiency, stop leukorrhagia, protect spleen and strengthen stomach;
2. Pea seedlings are flat and sweet, with diuretic and antidiarrheal effects, benefiting qi and reducing swelling;
3. Rich in vitamins and minerals such as iron, calcium and phosphorus, it is helpful for digestion and heat removal, and is suitable for stimulating appetite and promoting digestion.