1. Material: 5 pieces of yellow bone, tofu 1 piece, salt 1 spoon, pepper 1 spoon, Flammulina velutipes 1 spoon, chicken powder 1 spoon, ginger/kloc-0.

2. Wash the yellow croaker, marinate it with salt and pepper, and wash the Flammulina velutipes.

3. Start the oil pan, wipe the bottom of the pan with ginger slices (so that the fish won't stick to the pan) and then fry the fish on both sides.

4, oil pan, saute garlic and ginger. (with sour ginger and sour ginger)

5. Add yellow light Chili sauce.

6. Add pickled peppers and stir fry.

7. Add water and cook for fifteen to twenty minutes.

8. Don't remove the ingredients.

9. Add the fried yellow croaker and cook for ten minutes. Turn off the heat and add a tablespoon of white vinegar.

10, sprinkle coriander, green pepper and red pepper out of the pot.