Ingredients: 2g of night flowers, 15g of eggs, shrimp, chives, broth, salt and sugar.
preparation: peel, pulp and seeds are removed after flowering at night, and then washed and sliced. Beat the eggs into a bowl and break them up for later use. Chop shallots into chopped green onions. Wash the shrimps and drain for later use.
Operation steps:
Step 1: Heat the oil in the wok, pour in the egg liquid, stir while frying, and then put it into a bowl.
Step 2: Pour a little more oil into the wok, heat it, add chopped green onion, stir-fry at night until it changes color, add a little broth and cook for 5 minutes. When you see the transparent color of the melon slices, pour in the fried eggs and shrimps, and season with salt and sugar to serve.
Night flowering with meat dumplings reminds: Bitter night flowering can't be eaten, because bitter night flowering contains biological toxin-picroside. This toxin causes people to have symptoms such as nausea, vomiting, dry throat, dizziness, abdominal pain and diarrhea about 1 minutes to 2 hours after eating.