Composition:

Fat beef 100g, half zucchini, half carrot, five spinach, five mushrooms, proper amount of bean sprouts and spicy cabbage.

Sauce:

2 tablespoons of Korean hot sauce, 2 tablespoons of Sprite, soy sauce 1 tablespoon, sesame oil 1 tablespoon, white sesame 1 tablespoon, and a little honey.

Exercise:

1. Wash the rice first and steam it in the rice cooker. Clean all ingredients, shred carrots and zucchini, slice mushrooms, and break spinach into small pieces.

2. Sauce: 2 tbsps of Korean hot sauce, 2 tbsps of Sprite, 1 tbsps of soy sauce, 1 tbsps of sesame oil, 1 tbsps of white sesame seeds, and a little honey are mixed evenly for later use.

3. Cook the fat beef, spinach, carrots, zucchini and mushrooms in water, and then fry a poached egg.

4. After the rice is steamed, put it in a bowl and put the cooked ingredients and spicy cabbage on the rice.

Finally, pour in the sauce and mix well to serve! Family version of Korean bibimbap, 7 kinds of side dishes with fried eggs, topped with bibimbap sauce, delicious and fragrant.