200 grams of flour
Spinach juice 95g
Appropriate amount of minced pork
Appropriate amount of auxiliary salt
Appropriate amount of chicken essence
Proper amount of soy sauce
Proper amount of cooking wine
Thirteen kinds of perfumes are suitable.
Appropriate amount of starch
Xianxian tasty
culinary skill
Three quarters of an hour takes time.
Simple difficulties
Steps of making spinach jiaozi
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1
Wash spinach, add a little water to make spinach paste, and then filter out spinach juice with a strainer.
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2
Pour the spinach juice into the flour.
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three
Stir with chopsticks to form floc.
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four
Then knead it into smooth dough, cover it with plastic wrap and let it stand for half an hour.
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five
At this time, meat stuffing is made, and all the seasonings are added to the minced pork.
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six
Just mix in one direction.
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seven
After standing, divide the dough into even equal parts.
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eight
Knead each portion round.
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nine
Roll thin rice noodle
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10
Add the meat.
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1 1
Wrap in the shape of a hat
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12
After the water in the pot is heated, put a little salt pot and cook it in jiaozi.