Ingredients: hairtail. Seasoning: onion, ginger, pepper, cooking wine, salt. Practice: 1. Wash hairtail, cut into pieces, put it in a container, sprinkle with a spoonful of salt, mix well, and then let it stand for about 1 hour to let the salt be absorbed by the fish. 2. Dish hairtail, add ginger, cooking wine and pepper, steam 10- 15 minutes and take out. When steaming, find a cover to avoid too much water in the plate. ) 3. Sprinkle leeks on the steamed fish. Cooking skills: I didn't scale. Silver scales of hairtail are very beneficial to human body, which will make hairtail taste more delicious. Silver scales will dissolve in too hot water, so wash hairtail with cold water. It should be noted that the black film in the belly of the fish must be torn off, and the dirty things attached to the fish spine should be broken and washed clean. This is the source of fishy smell, and it is also easy to be ignored.

Technology: steaming

Taste: salty and delicious

Time:

Composition:

Cooking steps:

0. Material assembly drawing:

1. Wash hairtail, cut into sections, put it in a container, sprinkle with salt, mix well, and then let it stand for about 1 hour to let the salt be absorbed by the fish.

2. Dish hairtail, add ginger, cooking wine and pepper, steam 10- 15 minutes and take out. When steaming, find a plate cover to avoid too much water in the plate after steaming.

3. Sprinkle leeks on the steamed fish.

Cooking skills:

I didn't remove the scales. Silver scales of hairtail are very beneficial to human body, which will make hairtail taste more delicious. Silver scales will dissolve in too hot water, so wash hairtail with cold water. It should be noted that the black film in the belly of the fish must be torn off, and the dirty things attached to the fish spine should be broken and washed clean. This is the source of fishy smell, and it is also easy to be ignored.