Small green vegetables

250 grams

Northern Tofu-Tight Tofu

200 grams

condiments

oil

Proper amount

salt

Proper amount

salad oil

Proper amount

step

1. prepared small vegetables and tofu

2. Cut the tofu into 2 cm square.

3. Cook the tofu in boiling water,

4. Fry vegetables in a frying pan,

5. Add the blanched tofu,

6. Put in a proper amount of water,

7. Appropriate amount of chicken essence,

8. The right amount of salt can be boiled.

skill

1, the water here is the best soup, and the taste will be more delicious.

2. Boil the tofu with boiling water to remove the beany smell of tofu.