The vegetable garden is a dried radish. Vegetables with unique flavor. Rich in vitamin B, iron content is higher than other foods except day lily. Dried radish is called pickled mustard tuber in Chaoshan, which is salty and crisp, digestion and appetizing. It, together with Chaoshan pickles and fish sauce, is called Chaoshan Three Treasures.

These vegetable gardens are from my mother-in-law, and they are delicious.

material

Ingredients: vegetable garden 30g, 2 eggs;

Accessories: minced meat, chopped green onion and garlic.

Fried eggs with minced meat in the garden

1

Prepare materials

2

Chop the pork and soak the vegetable garden in water for 5 minutes.

three

Chop the garlic garden and marinate the meat foam with a little sugar, a little soy sauce, salt, cooking wine and oil.

four

Beat the eggs, add a little salt and oil and mix well.

five

Come on, stir-fry the garden with minced garlic and meat.

six

Add chopped green onion and stir-fry until the meat is cooked.

seven

Pour the fried materials into the egg mixture and stir well.

eight

Heat the oil in the pan and scoop a spoonful of egg liquid.

nine

Pour it into the pot and fry it.

10

Fry one side and then the other side and you can eat it.

skill

Because the dried radish is salty and the meat foam has been marinated, don't add too much salt to the egg liquid.